アペタイザー APPETIZERS
|
☆酢の物 |
SUNOMONO |
Cucumber &
seaweed in a light rice vinegar sauce
|
5.00 |
|
|
With: |
海老酢 Shrimp 12.00 うなぎ Eel |
12.00 |
|
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|
蛸酢 Octopus 12.00 北来貝酢 Surf Clam |
11.00 |
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|
蟹酢 King crab 20.50 ロブスター Lobster |
20.50 |
|
|
|
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若布サラダ |
WAKAME SALAD |
Seaweed marinated in sesame oil
.. |
5.25 |
|
☆ハウスサラダ |
HOUSE SALAD |
Fresh mixture of vegetable salad with Musashis signature
dressing
|
5.50 |
|
|
With: |
Shrimp
16.00 Salmon |
11.50 |
|
|
|
King Crab
20.50 Tuna |
15.00 |
|
|
|
All natural Chicken 11.00
Lobster |
20.50 |
|
|
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Asparagus& Avocado 8.00 Beef Tenderloin |
14.00 |
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|
冷や奴 |
HIYAYAKKO |
Chilled tofu with dried bonito, green onion, & grated
fresh ginger root |
4.50 |
|
枝豆 |
EDAMAME |
Boiled young soybean pods sprinkled with salt served hot
or cold |
4.50 |
|
お新香 |
OSHINKO |
Japanese-style pickled vegetables
|
5.00 |
|
いか生姜焼き |
IKA SHOGA YAKI |
A whole Japanese squid broiled in a ginger sauce
.. |
10.50 |
|
カラマリ |
CALAMARI |
A whole Japanese squid panko
breaded and deep fried. Served with dipping sauce |
10.50 |
|
餃子スープ |
GYOZA SOUP |
Pork dumplings
and vegetable soup
|
5.25 |
|
海老天麩羅 |
SHRIMP TENPURA |
Jumbo shrimp battered and fried. Served with dipping sauce |
9.00 |
|
野菜天麩羅 |
VEGETABLE TENPURA |
An array of vegetables battered and fried. Served with dipping
sauce
|
7.00 |
|
鶏天麩羅 |
CHICKEN TENPURA |
All natural chicken battered and fried. Served with dipping sauce |
8.00 |
|
貝柱天麩羅 |
SCALLOP TENPURA |
Scallop battered and fried. Served with dipping sauce |
9.50 |
|
鰻天麩羅 |
UNAGI TENPURA |
Fresh water eel battered and fried. Served with dipping
sauce. |
9.00 |
|
揚げ出し豆腐 |
AGEDASHI DOFU |
Fried tofu in light agedashi broth
|
6.50 |
v
Items
in green are recommended for vegetarian
(may contain
fish or eggs.)
☆
Item may contain raw or undercooked product.
☆
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food borne illness
☆ おまかせ OMAKASE-Course Dinner
Chefs choice course dinner No
Substitutions, please
This is the ultimate of
Japanese cuisine and a memorable dinning experience Musashi can offer. This
course meal is skillfully and artistically developed especially for you, by our
executive chef Makoto Mark Ieda. Your
course dinner will be filled with the freshest and most exotic items available.
Ordering a course meal may help streamline business meeting or add romantic ambiance
to a private dinner.
Ume梅 50
Mongo Masago Ae
紋甲真砂和え
Sliced cuttlefish mixed with fresh Capelin roe
Wafu Carpaccio Maguro
和風カルパッチョ 鮪
Japanese Style blue fin& white tuna
Carpaccio with wasabi cream & mixed herbs
Chawan Mushi Royale
茶碗蒸しロワイヤル
Steamed egg custard soup with chicken, shrimp,
and vegetables
Wakadori Isobe Age
若鶏磯辺揚げ
Tenpura style fried chicken tender with seaweed
served with tenpura dipping sauce
Suzuki Saikyo Yaki Sasanoha Tsutsumi
Hajikami, Uguisu Mame
鱸西京焼笹の葉包み
はじかみ、鶯豆
Marinated in miso and grilled sea bass wrapped
in bamboo leaf
Ginger root, Sweet green peas
Gohan/ Miso Shiru/ Konomono
御飯･味噌汁･香の物
Steamed white rice, miso soup, and pickled
vegetables
Matcha Ice Cream
抹茶アイスクリーム
Green Tea Ice Cream
Take竹 75
Mongo Masago Ae
紋甲真砂和え
Sliced cuttlefish mixed with fresh Capelin roe
Wafu Carpaccio Maguro
和風カルパッチョ 鮪
Japanese Style blue fin& white tuna
Carpaccio with wasabi cream & mixed herbs
Chawan Mushi Royale
茶碗蒸しロワイヤル
Steamed egg custard soup with shrimp, sea
urchin, and salmon roe
Kani to Hirame Isobe Age
蟹と鮃磯辺揚げ
Tenpura style King Crab and Fluke with seaweed
served with tenpura dipping sauce
Aigamo Roast Wine Sauce
合鴨ロースワインソース
富士林檎添え
Roasted breast of duck & wild mushrooms in
wine sauce, served with broiled
Sushi Iroiro
鮨彩々
Assorted Nigiri Sushi
Fruits Mori Awase
フルーツ盛合せ
Fresh fruit platter
Ebi Cocktail Wafu Sunrise Sauce
海老カクテル和風サンライズソース
Shrimp cocktail with
Wafu Carpaccio Hirame Ikura
和風カルパッチョ 鮃 イクラ
Japanese Style Fluke and Salmon Roe Carpaccio
with wasabi cream & mixed herbs
Chawan Mushi Royale
茶碗蒸しロワイヤル
Steamed egg custard soup with shrimp, sea
urchin, and salmon roe
Kani Uni Yaki Mascarpone Cheese
蟹雲丹焼マスカポーンチーズ
黄身酢味噌、クランベリーソース
Broiled king crab and Sea Urchin with Mascarpone
cheese
Vinegar-miso, cranberry sauce, lemon zest
Aigamo Roast Wine Sauce
合鴨ロースワインソース
富士林檎添え
Roasted breast of duck & wild mushrooms in
wine sauce, served with broiled
Sushi Iroiro
鮨彩々
Assorted Nigiri Sushi
Fruits Mori Awase
フルーツ盛合せ
Fresh fruit platter
☆ 幕の内弁当Maku
no uchi Bento
Maku no uchi bento is a luxurious array of Japanese cuisine,
served to you in a lacquer box.
This assortment is expertly prepared by our executive chef to
please not only your eyes
but all of your senses.
Maku no uchi bento is perfect for
business or a special get together.
Nami 並 30.00 Jo 上 45.00
Items in Green are recommended for
Vegetarian（may contain fish
or eggs.）
☆
Items may contain raw or undercooked product.
☆ Consuming raw or
undercooked meats, poultry,
seafood, shellfish, or eggs may increase your
risk of food borne illness
麺類 STIRFRIED NOODLE
|
焼きそば/うどん |
YAKI SOBA/UDON |
Stir fried
egg noodle or wheat noodle with
vegetable |
8.00 |
|
|
With: 鶏 |
Al natural chicken (4 oz.) 14.25 海老 Shrimp (6pcs) |
15.25 |
|
|
鮭 |
Salmon (3
oz.)
.................. 14.50 牛 Beef Tenderloin (3 oz.) |
16.75 |
|
|
豚 |
Pork (3 oz.)
..17.00 蟹 King Crab (3 oz.)
|
25.00 |
|
|