| ---Hot Appetizers
Wasabi Shumai - steamed pork dumplings (homemade)
Gyoza- fried pork dumplings (homemade)
Spring Roll -choice of: vegetable, chicken, shrimp,
or, seafood (homemade)
Yakitori- broiled chicken on skewers, served
with yakitori dipping sauce
Kushi Katsu-
Gyu Negima-
Maguro Kakuni-
Buta Kakuni-
Edamame- boiled young soybean pods sprinkled
with salt
Duck Yahatamaki-
----Cold Appetizers
Vegetable Plates-assorted fresh vegetables
Japanese Style Canape-fresh baked mini bread
pieces with various toppings
Salads-garden, potato, egg, pasta, and more;
served with Musashi's signature house dressing
Edamame- boiled young soybean pods sprinkled
with salt
Onigiri- rice ball with choice of assorted fillings:
ume (pickled plum), sake (salmon), tarako (cod
roe), or, okaka (bonito flakes)
Shrimp Cocktail-
Fruit Plates-assorted seasonal fruits
King Crab Cocktail-
Sashimi- assortment of artistically sliced fresh
seafood
Sushi- assortment of fresh seafood atop seasoned
rice
----Main Dishes
US Prime Beef- choice of tenderloin,
sirloin, or prime rib
Japanese Style Tatsuta Age Chicken-Spicy fried
chicken pieces served with special sauce
Shrimp- tenpura style or breaded
Brochette-with choice of beef, pork, chicken,
or seafood skewered with vegetables
Stir-fried Vegetables-with choice of beef, pork,
chicken, or seafood
Bento Box- assortment of Japanese food in a lacquer
box. A typical Makunochi bento contains sashimi,
tenpura, cooked Japanese vegetables, cooked fish,
Japanese pickles & rice.
Yakisoba/ Yakiudon- stir-fried egg or wheat noodles
with choice of: vegetables, pork, shrimp, beef,
or, chicken
Fried Rice- with choice of: vegetables, chicken,
salmon, pork, or, shrimp
Sushi- assortment of fresh seafood atop seasoned
rice
----Desserts
Cakes-custom made cakes for all occasions
Fruits-assorted fresh fruits, including seasonal
Japanese fruits
Ice Cream-choice of: french vanilla, chocolate,
mango, ginger, matcha (green tea), or, azuki (red
bean)
Senbei/Manju/Yokan-assorted Japanese sweets
Ogura Pie- Musashi's homemade azuki bean and
kuri chestnut filling baked into a mini-pie
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